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Awards & Accolades
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04 ZINFANDEL
Appellation
Fruit Source
Varietal
Production
Price
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Sonoma
Valley
Estate Grown
94% Zinfandel, 4% Petite Sirah, 2% Syrah
452 Cases
$25 / Bottle
$300 / Case
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Vinification
We hand harvested the Zinfandel throughout September and October 2004 allowing
for optimal flavor and brix development. At harvest, the average brix was 25.5.
Using small open top fermenters, skin contact lasted 8 - 10 days. Malolactic
fermentation was conducted in the barrel. The wine was aged in 100% French oak
barrels (25% new oak) with medium toast for 18 months. Bottling took place on
April 30, 2006. The wine is unfined and unfiltered.
Tasting Notes
The 04 Zinfandel has vibrant flavors of wild berry and cherry nicely
balanced with oak creating a lush mouth feel and elegant finish. The
wine is ready to drink now and can age gracefully for 5 – 7 years.
Alcohol: 14.71%
pH: 3.61 |
Residual
Sugar: .12
TA: .74 |
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