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Awards & Accolades
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2003
Cabernet Sauvignon
Appellation
Fruit Source
Varietal
Production
Price |
Sonoma
Valley
Estate Grown
98.5% Cabernet Sauvignon, 1.5% Petite Sirah
257 Cases
• Bottle Price / $40
• Case / $480 |
Vinification
The Cabernet Sauvignon fruit was harvested on October 17, 2003 at 25.2
brix. It was destemmed and crushed to small open top fermenters with
an extended skin contact period. The juice was free run and press
blended. The wine was aged in 100% French oak barrels for 20 months
and bottled on May 21, 2005. It is unfined and unfiltered.
Tasting
Notes
The 2003 Cabernet Sauvignon is soft and approachable. It has balanced
mouth feel, rich berry-plum fruit flavors and a nice, dry
spicy finish.
Drink now or cellar up to eight years.
Alcohol:
14.12%
pH: 3.63 |
Residual
Sugar: .12
TA: .64 |
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