Aromas of black olive and leather with a hint of cedar. Dense black currant and blackberry flavors. A velvety entry transitions smoothly to a delicate and balanced middle. This is a Bordeaux-style red with noteworthy finesse and an exceptional finish.

Appellation: Sonoma Valley
Source: Estate Grown
Varietal: 42% Cabernet Sauvignon, 40% Cabernet Franc, 18% Petit Verdot
Alcohol: 14.8%
TA: 0.63
pH: 3.76
RS: 0.06
Production: 218 cases