RECIPES

Fall Recipes From Little Vineyards Family Winery

Welcome the season with Little Vineyards’ recipes, an autumn-inspired selection of our favorite family recipes, thoughtfully paired with our handcrafted wines. As the air turns crisp and the leaves begin to change, these comforting dishes celebrate the flavors of the season, all perfect companions to our bold reds. Whether you’re hosting a cozy dinner at home or gathering with friends these estate wine pairing dishes bring warmth, flavor, and a little wine country charm.

Herb-crusted pork tenderloin served with roasted apples and squash alongside a glass of Little Vineyards red wine.

Harvest Herb-Crusted Pork Tenderloin

with Roasted Apples and Butternut Squash

This cozy fall recipe brings together the rustic flavors of the season in a perfect harmony of sweet and savory. A tender pork loin is coated with a fragrant blend of autumn herbs and roasted to perfection, then paired with caramelized butternut squash and crisp, golden apples. The result is a comforting, elegant dish that captures the essence of harvest season—ideal for a cozy dinner at home or a festive gathering. Best enjoyed with a glass of our bold red wine for the ultimate fall pairing.

Summer Recipes From Little Vineyards Family Winery

Introducing Little Vineyards’ Summer Collection, a seasonal lineup of our favorite family recipes, thoughtfully paired with our handcrafted white, rosé, and red wines. From fresh, vibrant dishes to savory grilled favorites, these recipes capture the spirit of wine country living and the warmth of sharing good food and wine with the ones you love. Whether you’re planning a backyard dinner or a sunset picnic, our summer pairings are here to inspire your table all season.

Summer corn salad plated with tomatoes, feta, and herbs next to a bottle of Little Vineyards Cabernet Rosé.

Summer Corn Salad

This colorful salad is summer in a bowl. Crisp, sweet corn, juicy tomatoes, and tangy feta all come together in a refreshing, vibrant dish. The creamy textures complement our Cabernet Rosé, with fresh produce lifting the wine’s berry notes.. It’s an ideal easy cookout side dish and one of our favorite wine and food pairing recipes.

Grilled herb-marinated chicken breast with lemon garnish, paired with a chilled bottle of Little Vineyards Rosé.

Grilled Herb-Marinated Chicken

Juicy, flavorful, and infused with fresh herbs, this grilled chicken recipe is everything you want in a summer dish. The herb marinade creates a savory, smoky char that pairs beautifully with the earthy notes of our Rosé. It’s a summer go-to and a must-try family winery recipe.

Frequently Asked Questions

What wine pairs best with pork loin or roasted pork?

Our estate-grown Zinfandel or Syrah makes the perfect match for pork loin. The bold flavors balance beautifully with herb crusts and roasted fruits like apples or squash.

Can I find more wine and food pairing recipes from Little Vineyards?

Yes! We regularly share new seasonal recipes and wine pairing ideas. Join our Wine Club
for exclusive recipes and member-only pairings.