RECIPES
Winter Recipes From Little Vineyards Family Winery
Welcome the season with Little Vineyards’ winter recipe collection—an inviting selection of our favorite family dishes, thoughtfully paired with our handcrafted wines. As the days grow shorter and the chill sets in, these hearty, comforting recipes are designed to warm both the table and the soul, each one a perfect match for our bold reds. Whether you’re hosting a cozy evening at home or gathering with friends around the fire, these wine country–inspired pairings bring richness, warmth, and a touch of Little Vineyards charm to every meal.
Zinfandel Glazed BBQ Beef Short Ribs
Rich, slow-cooked beef short ribs meet the bold character of Zinfandel in this deeply flavorful, wine country–inspired dish. Tender and fall-off-the-bone delicious, the ribs are coated in a savory-sweet glaze that layers smoky barbecue notes with the dark fruit and spice of our Zinfandel. Perfect for sharing, this recipe brings together comfort and elegance, creating a memorable pairing that highlights the best of both the dish and the wine.
Harvest Herb-Crusted Pork Tenderloin
with Roasted Apples and Butternut Squash
This cozy fall recipe brings together the rustic flavors of the season in a perfect harmony of sweet and savory. A tender pork loin is coated with a fragrant blend of autumn herbs and roasted to perfection, then paired with caramelized butternut squash and crisp, golden apples. The result is a comforting, elegant dish that captures the essence of harvest season—ideal for a cozy dinner at home or a festive gathering. Best enjoyed with a glass of our bold red wine for the ultimate fall pairing.
Summer Recipes From Little Vineyards Family Winery
Introducing Little Vineyards’ Summer Collection, a seasonal lineup of our favorite family recipes, thoughtfully paired with our handcrafted white, rosé, and red wines. From fresh, vibrant dishes to savory grilled favorites, these recipes capture the spirit of wine country living and the warmth of sharing good food and wine with the ones you love. Whether you’re planning a backyard dinner or a sunset picnic, our summer pairings are here to inspire your table all season.
Summer Corn Salad
This colorful salad is summer in a bowl. Crisp, sweet corn, juicy tomatoes, and tangy feta all come together in a refreshing, vibrant dish. The creamy textures complement our Cabernet Rosé, with fresh produce lifting the wine’s berry notes.. It’s an ideal easy cookout side dish and one of our favorite wine and food pairing recipes.
Grilled Herb-Marinated Chicken
Juicy, flavorful, and infused with fresh herbs, this grilled chicken recipe is everything you want in a summer dish. The herb marinade creates a savory, smoky char that pairs beautifully with the earthy notes of our Rosé. It’s a summer go-to and a must-try family winery recipe.
Frequently Asked Questions
What wine pairs best with pork loin or roasted pork?
Our estate-grown Zinfandel or Syrah makes the perfect match for pork loin. The bold flavors balance beautifully with herb crusts and roasted fruits like apples or squash.
Can I find more wine and food pairing recipes from Little Vineyards?
for exclusive recipes and member-only pairings.
