Dark fruit and brown spice aromas, with a hint of black pepper. Black currant flavor is highlighted on the finesse-oriented entry. Nice spice and intensity, in the middle and towards the finish. Concludes with a dry and very sustained finish. A complex red blend which is especially food and age-worthy; a blend that especially needs to "breathe" a bit after opening

Appellation: Sonoma Valley
Source: Estate Grown
Varietal: 71% Cabernet Sauvignon, 29% Cabernet Franc
Alcohol: 15.3%
TA: 0.61
pH: 3.71
RS: 0.06
Production: 170 cases