Sausage Pumpkin Chili
This hearty fall chili brings together the rich, savory flavors of seasoned sausage, tender beans, and velvety pumpkin in a comforting bowl of autumn goodness. Warm spices and a touch of pumpkin create a delicious balance of smoky, savory, and subtly sweet flavors, making this award-winning recipe a seasonal favorite. Perfect for crisp fall evenings, game-day gatherings, or a cozy meal by the fire, it’s best enjoyed with a glass of our bold red wine for the ultimate fall pairing.
Ingredients
- 2 tsp olive oil
- 1 yellow onion, diced
- Green, orange, yellow and red bell pepper, diced
- 1lb of Sweet Italian Sausage
- 1lb of Mild Italian Sausage
- 1 1/2 tsp minced garlic
- 1 bottle of lager beer
- 2 cans (14.5oz) diced tomatoes
- 1/2 a jar of tomato sauce
- 1 can (15.5oz) kidney beans, drained
- 1 can (15.5oz) black beans, drained
- 1 can (15oz) pumpkin puree
- 1/4 tsp curry
- 1 tsp cumin
- Dash of salt/dash of pepper
- 1 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 tsp turmeric
- 1/2 tsp cinnamon
Instructions
- In a large skillet, sauté onion and peppers, in olive oil, until tender.
- Add sausage, breaking it up as you brown it.
- Add garlic, cook another minute.
- Transfer into a large pot.
- Add beer, tomatoes, sauce, beans, pumpkin puree and spices.
- Bring to a boil and then simmer (stirring often) for an hour.
- Taste periodically and adjust spices as needed.
- Garnish with sour cream, serve with Little Vineyards 2021 Center Stage
2021 Petite Sirah-Zinfandel
2021 Center Stage
