We’re excited to share that Little Vineyards is featured in the Sonoma Valley Visitors Bureau’s Summer Recipe Spotlight! This seasonal roundup highlights local favorites, and we’re proud to contribute two of our own family recipes: Grilled Herb-Marinated Chicken and Joan Little’s Summer Corn Salad.
Both dishes pair perfectly with our just-released 2023 Cabernet Rosé—a bright, dry wine with notes of strawberry, watermelon, and citrus. The grilled herbs bring out the wine’s earthy edge, while sweet corn and juicy tomatoes echo its red berry flavors. Creamy avocado and feta add richness without overpowering the Rosé’s crisp finish.
Visit the Sonoma Valley Visitors Bureau website to see the full feature—and bring a taste of Little Vineyards to your summer table!