The velvety texture coats your palate with black currant and plum fruit. Appreciable spice pops up towards the finish. A seamless integration of two of our favorite varietals. 

Appellation: Sonoma Valley
Varietal: 70% Syrah, 30% Zinfandel
Alcohol: 14.2%
TA: 0.54
pH: 3.69
RS: 0.05
Production: 274 cases